Balsamic Glazed Halibut

Halibut is mild and takes flavor very well. This recipe is so easy, even if you’re a timid seafood chef, you’ll master this the first time out. 

1 large halibut fillet

1 teaspoon brown sugar, packed

1 tablespoon Dijon mustard

1/2 teaspoon black pepper

2 tablespoons balsamic vinegar

Cooking spray


In a bowl, mix together the vinegar, brown sugar and mustard.

Rinse the fish and pat dry with paper towels.

Lightly spray fish with cooking spray, then sprinkle with black pepper.

Lightly coat a large, non-stick skillet with cooking spray and heat over medium-high heat. 

Add fish until cooked on the bottom, about 4 minutes. 

Turn fish over. 

Spoon vinegar mixture over top and sides. 

Reduce heat and cook until fish is opaque but still moist, about 4-5 minutes. 


Lighthouse Seafood is a family business,
owned and operated by Tim, Heather and Danny O’Leary.
They have supplied Central Florida restaurants and residents
with prime seafood for more than a decade.
Their commitment is to always have
only the freshest seafood for your table.

101 N. Country Club Rd.
Lake Mary, FL 32746

8780 E CR 466
The Villages, FL 32162