Balsamic Glazed Halibut
Halibut is mild and takes flavor very well. This recipe is so easy, even if you’re a timid seafood chef, you’ll master this the first time out.
1 large halibut fillet
1 teaspoon brown sugar, packed
1 tablespoon Dijon mustard
1/2 teaspoon black pepper
2 tablespoons balsamic vinegar
In a bowl, mix together the vinegar, brown sugar and mustard.
Rinse the fish and pat dry with paper towels.
Lightly spray fish with cooking spray, then sprinkle with black pepper.
Lightly coat a large, non-stick skillet with cooking spray and heat over medium-high heat.
Add fish until cooked on the bottom, about 4 minutes.
Turn fish over.
Spoon vinegar mixture over top and sides.
Reduce heat and cook until fish is opaque but still moist, about 4-5 minutes.
owned and operated by Tim, Heather and Danny O’Leary.
They have supplied Central Florida restaurants and residents
with prime seafood for more than a decade.
Their commitment is to always have
only the freshest seafood for your table.
101 N. Country Club Rd.
Lake Mary, FL 32746
8780 E CR 466
The Villages, FL 32162