Menu
Fresh and casual, Lighthouse Seafood Café focuses on the fish: We will never serve you anything we wouldn’t put on our own home table.
We prepare the freshest seafoods from our own market and serve them in a variety of styles. Finish off the perfect lunch or an early dinner with a slice of our mom Evelyn’s heavenly Key Lime Pie.
DESSERT
Life is short, eat dessert first. This is our mom Evelyn’s recipe for Key Lime Pie, and it’s the best Key Lime Pie in the state of Florida. Tart but not too tart, gently sweet with a creamy texture, crisp graham cracker crust and real hand-whipped cream (not from a can) on top. We make these ourselves right in the restaurant. Slice $5.95 | Whole small pie $9.95 | Large pie $17.95
APPETIZERS
Seasoned Calamari | $9.95
Flash-fried, served with remoulade or spicy tomato.
House-Made Seafood Dips | $9.95
Blue crab or local smoked fish dip served with warm tortilla chips.
Conch Fritters | $11
Delicious house-made conch fritters with remoulade.
Cracked Conch | $10.95
Turks & Caicos conch breaded and lightly fried with remoulade.
Cajun Tuna Tips | $11
Served with Creole mustard sauce.
Seared Ahi Tuna* | $12.95
Seared tuna loin with seaweed, wasabi and soy.
Crab Cake | $9.95
Fried house-made crab cake with cucumber sauce or remoulade.
Crab-Stuffed Mushrooms | $10
Mushroom caps stuffed with crab. Allow 15 minutes cooking time.
Ceviche | $10.95
Fresh fish or shrimp marinated in lime juice, olive oil, onions,
Grouper Cake | $9.95
Fried house-made grouper cake, cucumber sauce or remoulade.
SOUPS + SALADS
Garden Salad | $5.95
Iceberg, romaine, spring mix, cherry tomatoes, red onion, cucumbers. Shallot-mustard vinaigrette, fat-free
Caesar Salad | $6.95
Romaine tossed with our Caesar dressing. Add shrimp or chicken, blackened, grilled or sautéed +$6
New England Clam Chowder
Cup | $3.95 Bowl | $6.95
Soup of the Day | Priced daily
Shrimp Creole | Priced daily
Conch Chowder | Priced daily
SIDES
French Fries | $2.50
Sweet Potato Fries | $3.25
Jasmine Rice | $3.00
Parsley red potatoes | $3.50
Seasonal Vegetables | $3.75
Pasta | $4.95
Hush Puppies | $4.95
Onion Rings | $3.50
Sautéed Spinach | $3.50
Broccoli | $3.75
Coleslaw | $2.00
Salad | $3.95
FROM THE MARKET
Our dayboat-fresh fish can be flame broiled, blackened, grilled or sautéed. All of our fish dishes served with your choice of two sides.
Bakkafrost Salmon | $17.95
Grouper | $23.95
Red Snapper | $21.95
Yellowfin Tuna | $24.95
Swordfish | $20.95
Mahi-Mahi | $19.95
Chilean Sea Bass | $32
Shrimp | $16
Sea Scallops | $23.95
Shrimp ‘n Grits | $15.95
THE WHOLE FISH
Choose a fresh, whole fish from the case. Market price + $5 per pound.
BEEF
8 oz. Filet | $29.95
Filet mignon with two sides.
Market Steak | Market Price
12 oz. Prime New York strip or ribeye
ON A ROLL
Fried, flame broiled, blackened or grilled, served on a toasted bun with lettuce and tomato. Includes cole slaw or your choice of one side. Add cheese (+ $1).
Mahi-Mahi | $15
Shrimp PoBoy | $12.95
Yellowfin Tuna Salad Sub | $10.95
Philly Cheese Steak | $11.95
Grouper | $18
Fresh Salmon Burger | $12.95
Grilled Chicken | $8.95
Fish Tacos | 2 for $10 or 3 for $15
Brisket Burger | $11
Ground brisket or premium 80/20 beef. Lettuce, tomato, onion on a bun.
FROM THE STEAMER
Served with coleslaw, fries and hush puppies
15 Peel n Eat Shrimp | $12
Mussels Lighthouse Style | $9.95
Clams Lighthouse Style | $10.95
Stone Crab | Market Price + $5
Snow Crab | Market Price + $5
King Crab | Market Price + $5
Florida or Maine Lobster | Market Price
FRIED BASKETS
Served with coleslaw, fries and hush puppies
Fish n Chips | $17
Clam Strips | $14
Shrimp | $14.95
Oysters | $17.95
Grouper | $19.95
Fisherman’s Platter | $25.95
KIDS CORNER
Served with french fries and a beverage
Fried or Grilled Chicken | $8
Grilled Cheese | $5
Fried Shrimp | $7
Fried Clam Strips | $7
Grilled or Fried Fish | $8
Pasta With 3 Shrimp | $7
BEVERAGES
20 oz $2.95 | Free Refill
WINE + BEER
Lake Mary
101 N. Country Club Rd.
Lake Mary, FL 32746
407.330.2425
Hours
Tues-Thu 11am – 6:30pm
Fri + Sat 11am – 8:30pm
Sun 11am-5pm
Closed Monday
owned and operated by Tim, Heather and Danny O’Leary.
They have supplied Central Florida restaurants and residents
with prime seafood for more than a decade.
Their commitment is to always have
only the freshest seafood for your table.
101 N. Country Club Rd.
Lake Mary, FL 32746
407.330.2425
8780 E CR 466
The Villages, FL 32162
352.751.1755