Air Fryer Mahi
Countertop convection cooking — air frying — stands alongside the microwave and fire itself at the summit of culinary innovations. Mahi, which is the most malleable fish, is perfect for air frying and we have the two things you need to experience it: Fresh, never-frozen mahi and a fabulous recipe. Mahi is mild and firm-fleshed, yet tender, and it takes to flavors easily (so go easy on the spices). This restaurant-worthy meal goes from fridge to fork in 15 minutes, so come in and get some fresh mahi filets
4 6-ounce mahi fillets
Salt and ground black pepper to taste
Cooking spray
⅔ cup butter
Preheat an air fryer to 350ª F
Season mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
Cook in the preheated air fryer until fish flakes easily with a fork and has a golden hue, about 12 minutes.
Meanwhile, melt butter in a small saucepan over medium-low heat; bring to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
Transfer fish fillets to a plate and drizzle with brown butter.
owned and operated by Tim, Heather and Danny O’Leary.
They have supplied Central Florida restaurants and residents
with prime seafood for more than a decade.
Their commitment is to always have
only the freshest seafood for your table.
101 N. Country Club Rd.
Lake Mary, FL 32746
407.330.2425
8780 E CR 466
The Villages, FL 32162
352.751.1755