Big Easy Air Fryer Cajun Shrimp
Transport your taste buds to the Big Easy with this quick and easy air fryer dinner. You need FRESH shrimp (not frozen), some Andouille sausag, your choice of vegetables and half an hour from fridge to fork. We also have Cajun seasoning, or you can make your own with the recipe on this page:
1 tablespoon Cajun or Creole seasoning
1 pound cleaned and peeled extra jumbo shrimp
6 ounces fully cooked Andouille sausage or kielbasa, sliced
1 medium zucchini sliced into 1/4-inch thick half moons
1 medium yellow squash sliced into 1/4-inch thick half moons
1 large red bell pepper, seeded and cut into thin 1-inch pieces
1/4 teaspoon kosher salt
2 tablespoons olive oil
In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
Preheat the air fryer 400F.
In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.
Set aside, repeat with remaining shrimp and veggies.
Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.
owned and operated by Tim, Heather and Danny O’Leary.
They have supplied Central Florida restaurants and residents
with prime seafood for more than a decade.
Their commitment is to always have
only the freshest seafood for your table.
101 N. Country Club Rd.
Lake Mary, FL 32746
407.330.2425
8780 E CR 466
The Villages, FL 32162
352.751.1755