Savannah Seafood Dressing
From the queen city of the South, this seafood dressing has been a local tradition for decades. Now you can bring the style and elegance of Old Savannah to your dinner table with this delicious addition to Thanksgiving.
1/2 cup butter
1 medium yellow onion chopped
2 celery stalks chopped
1/2 red bell pepper chopped
1/2 pound fresh shrimp cut into bite-sized pieces if larger, peeled and deveined
1 teaspoon Cajun seasoning
1/2 teaspoon dried thyme
1/2 (14-ounce) a bag herb seasoned stuffing mix
1/2 (14-ounce) a bag cornbread stuffing mix
1 (10.75-ounce) can condensed cream of mushroom soup
1 (14.5-ounce) can chicken broth
3 (5-ounce) cans crab meat drained
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter cut into slivers
Preheat oven to 350 degrees and grease a 9X13-inch casserole dish.
Melt butter over medium heat in a large pan. Add onion, celery, and red pepper and cook until soft.
Add shrimp and cook just until no longer pink. Remove from heat. Stir in Cajun seasoning and thyme and transfer mixture to a large bowl.
Add remaining ingredients, except butter, to bowl. Stir to mix well.
Transfer to prepared casserole dish. Scatter butter pieces over top, place in oven and bake for 30 minutes.
owned and operated by Tim, Heather and Danny O’Leary.
They have supplied Central Florida restaurants and residents
with prime seafood for more than a decade.
Their commitment is to always have
only the freshest seafood for your table.
101 N. Country Club Rd.
Lake Mary, FL 32746
407.330.2425
8780 E CR 466
The Villages, FL 32162
352.751.1755