Air Fryer Red Snapper Crusted With Potato Chips
Potato chips AND red snapper? You cannot possibly go wrong with this recipe. Even if you’re not a master seafood chef, red snapper is a very forgiving fish and you’ll knock this out of the park on the first try. We highly recommend using an air fryer as it makes the topping extra crispy, but you can also bake this in the oven — just turn up that heat!
4 snapper fillets
Salt and black pepper
½ cup panko bread crumbs
½ cup grated Parmesan
½ cup crushed plain potato chips
½ tsp. paprika
¼ tsp. cayenne pepper
2 Tbsp. unsalted butter, melted
Sliced scallions
Lemon wedges
Preheat oven or air fryer to 450°.
Coat the basket or a baking sheet with nonstick spray.
Season fillets with salt and pepper
Combine panko, Parmesan, potato chips, paprika, and cayenne; toss with butter.
Divide mixture among fillets, pressing onto fish.
Cook fish until fillets flake easily when tested with a fork (20 minutes in oven or 12-15 minutes in air fryer, turning halfway through).
Garnish with scallions and serve with lemons.
owned and operated by Tim, Heather and Danny O’Leary.
They have supplied Central Florida restaurants and residents
with prime seafood for more than a decade.
Their commitment is to always have
only the freshest seafood for your table.
101 N. Country Club Rd.
Lake Mary, FL 32746
407.330.2425
8780 E CR 466
The Villages, FL 32162
352.751.1755