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Coconut Curry Shrimp
A succulent Saturday night meal, this dish has it all: Tender shrimp, tangy roasted red pepper sauce, sweet coconut milk, hot red pepper flakes. It’s not a throw-together, but this standout dish is one you’ll remember — and make again and again — over the years. Put coconut milk and roasted red peppers on your shopping list right now, then stop by the Market for fresh Key West pink shrimp. Oh yeah.
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1 1/2 pounds shrimp
3 1/2 ounces fennel
3 1/2 ounces celery
4 whole scallions
1 1/2 teaspoons paprika
1 1/2 teaspoon minced garlic
1/2 teaspoon bay leaf powder
1/4 cup chopped cilantro
1 teaspoon salt divided
Pinch black pepper
1 13 1/2 ounce can coconut milk
1 1/2 cups balsamic roasted red pepper sauce with olive oil (or blend a 12-ounce jar of fire roasted red peppers in a food processor with a tablespoon of olive oil and 1 1/2 teaspoons of balsamic vinegar)
1 teaspoon red pepper flakes
1 1/2 ounces parmesan cheese
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Remove and discard core from fennel, slice into pieces 1/4 inch by 1/4 inch.
Slice celery into 1/4 inch by 1/4 inch pieces.
Trim and thinly slice scallions.
Rinse shrimp and pat dry. Place in a bowl and season with paprika, garlic and bay leaf. Drizzle with 1 tablespoon olive oil and stir to coat.
Heat 1 1/2 tablespoons olive oil in a large pot over medium-high heat. Add fennel, celery and scallions. Add 1/2 teaspoon of salt and a pinch of black pepper.
Cook over medium-high heat stirring occasionally for 3 to 4 minutes or until vegetables begin to soften.
Add shrimp and garlic to the pot and cook while stirring 3 to 4 more minutes or until fennel begins to brown and shrimp begin to turn pink.
Add balsamic roasted red pepper sauce with olive oil, coconut milk, 1/2 cup water and the red pepper flakes. Stir to combine. Bring to a boil, then reduce heat to medium. Cook about 4 minutes or until shrimp are fully cooked, stirring occasionally.
Sprinkle chopped cilantro over the top and serve.
owned and operated by Tim, Heather and Danny O’Leary.
They have supplied Central Florida restaurants and residents
with prime seafood for more than a decade.
Their commitment is to always have
only the freshest seafood for your table.
101 N. Country Club Rd.
Lake Mary, FL 32746
407.330.2425
8780 E CR 466
The Villages, FL 32162
352.751.1755