The Best Grilled Salmon Ever

First, understand that we LOVE grilled salmon. But this is the best grilled salmon recipe ever. EV-ER. And it’s really simple to make. Your salmon is guaranteed to come out succulent, juicy and incredibly flavorful. The best grilled salmon ever starts with the best salmon, so come in and pick up some fresh Bakkafrost salmon straight from the pristine North Sea waters of the Faeroe Islands. That’s the hardest part of the whole process.

4 salmon fillets, thawed and skin removed

½ cup light mayonnaise

1 tablespoon Italian herb seasoning paste

¼ cup brown sugar

2 tablespoons spicy brown mustard

¼ teaspoon curry powder

Olive oil (or regular) cooking spray

Combine mayonnaise and seasoning paste; chill until ready to serve.

Combine sugar, mustard, and curry powder.

Coat both sides of salmon with cooking spray.

Place salmon on grill; grill 2–3 minutes without turning.

Turn salmon, then brush with mustard mixture. Close lid; grill 2–3 more minutes until flesh is opaque and separates easily.

Serve herb mayonnaise over salmon.

Lighthouse Seafood is a family business,
owned and operated by Tim, Heather and Danny O’Leary.
They have supplied Central Florida restaurants and residents
with prime seafood for more than a decade.
Their commitment is to always have
only the freshest seafood for your table.

101 N. Country Club Rd.
Lake Mary, FL 32746
407.330.2425

8780 E CR 466
The Villages, FL 32162
352.751.1755